Blossoms Syrup was launched in 2010 from my own kitchen. I have never compromised the quality and that makes the range the most Premium syrups made in England. It is made from a unique process that involves no heat and only the best ingredients.
The brand has won many awards for its quality and has survived the recession, the sugar trend, and also the pandemic. There are 14 flavours available in different types of packaging.
Blossoms Syrup is subcontracting the production and some of the distribution therefore this is a business easily run from home. Our wholesalers are set to take on all distribution from May 2022.
Everything is made to take over i.e. marketing, social platforms, suppliers and retailers.
Despite the turnover being affected by the pandemic as our biggest restaurants went under, the sales are picking up again and I am delighted to have contracted a new wholesaler in the USA. This is a Brilliant move to reach a new huge potential market as they love syrups.
Blossoms Syrup is also retailed in Hong Kong by City Super, the premium supermarket.
There is also an opening happening in the Middle East that will open another amazing potential market as our range is for non-alcoholic drinks.
This is a small business that needs someone better attention as it s potential has not been reached yet.