We are newly established online restaurant, delivering freshly made food to our client’s doorstep. We have been in operation since October 2020, and since then Birch & Bear has gained a great awareness and high customer satisfaction rates.
We operate from 2 kitchens/locations: Canary Wharf and Camden Town, which cover 2 miles radius for customers around East and North London.
The brand has a high potential, and has well-established procedures and contracts in place.
The delivery services are performed through the partnership with platforms such as Deliveroo, UberEats and JustEat. Also, pick-up options are always available for clients, and orders can be submitted through both partnership platform as well as the Birch & Beat own website.
What you get:
*Registered business, domain, payment gateway, business accounts, VAT gateway, registrations with the respective Council boroughs, essential insurances, etc (everything is ready to continue operating the business, and business has never stopped its operations)
*Long-terms fixed-price rental agreements with flexibility clauses (between 2 weeks and 1 month notice if you wish to close one of the branches or move operations elsewhere)
*Dedicated team: kitchen chef, kitchen manager and kitchen assistant (all are fully trained and certified according to Health & Safety standards)
*Great relationships with the landlord at each location.
*Returning client customer base and brand’s high awareness
*5 star Food Hygiene & Safety rating
*Professional photos of all the dishes that are currently on sale, menu with detailed ingredients and allergens
*Recipe book that will ensure that the quality of food amd dishes always remain at high standards
*List of suppliers with preferential rates and our help & advise on amounts of stock needed on weekly basis
*Business help/advise on expansion and further development
*Training from the business owners and full support for 1 month post-sale to help you settle and get acquainted with the business operations.
Please, contact me directly via phone or email to express your interest and for further details.
Kind Regards,
Maria